My friend in California commented on my BLTA suggesting I try an Ensalada Guacamola (not to be confused with Mexican Guacamole). Here it is.
"Peel and cube equal amounts of fresh (I used canned) pineapple and avocado, slice a red or sweet onion (Vidalia or Maui will do) very thinly. Season to taste with salt and pepper. Dress with a simple vinaigrette. It's so fresh and to die for!"