Sunday, April 25, 2010

Pedro's Ensalada Guacamola

My friend in California commented on my BLTA suggesting I try an Ensalada Guacamola (not to be confused with Mexican Guacamole). Here it is.

"Peel and cube equal amounts of fresh (I used canned) pineapple and avocado, slice a red or sweet onion (Vidalia or Maui will do) very thinly. Season to taste with salt and pepper. Dress with a simple vinaigrette. It's so fresh and to die for!"
Thanks Pedro!

1 comment:

  1. i heard they eat it like this in some part of Cuba very interesting