Friday, April 30, 2010

Cangrejitos de Jamon: Ham Stuffed Pastry

Okay, so I felt bad that my camera wasn't working the other day when I made these with crab, but I wasn't going to repeat the crab, so I made them with the more traditional ham.

Pre-heat your oven to 350 degrees.

I used Pillsbury buttermilk dinner rolls. Flatten each individual dough roll with a rolling pin on a floured surface, and drop 1 tablespoonful of ham mixture (Click here
into each, rolling the dough into a crescent shape.Place on a greased baking dish and brush the tops with a beaten egg. Bake for about 20 mintues (keep your eyes on 'em). Remove when golden brown. (As an experiment I added one teaspoon of sugar to my beaten egg, to give it an ever so slightly sweet flavor).

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