Since I made Cuban Fried Rice, I figured I'd make Cuban Wontons for dessert. This is so simple, it's silly to show the steps, but here they are:
Oil for frying
Lay out your wonton wrappers individually and place a small piece of guava paste in the center. Wet the edges of the wontons all around; fold over into triangles pressing down to seal. Heat oil in a skillet and fry your wontons until golden. That's it, and they go really fast. Everyone loves this.