Thursday, August 12, 2010

The Heat Is On!


Still extremely hot in the Midwest.  I thought a salad for lunch would be pleasant. I prepared a large chef salad for everyone, and chilled some steamed shrimp to top it off.


I used romaine lettuce, tomatoes, carrots, green olives, Genoa salami, turkey, swiss cheese, edam cheese, and hard boiled eggs

I steamed the shrimp with some spices I threw into the water along with lime juice. The salad dressing was served on the side.

2 comments:

  1. Yes, sometimes the simple meals are the best. Nice to hear from you.

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