Monday, August 9, 2010

Meatless Monday: Penne with Stewed Tomatoes and Feta Cheese


So I took one of the containers of the stewed tomatoes I had put aside yesterday, and I added:

1 tablespoon of tomato paste
1/2 cup of water
about a dozen sliced olives (green or black or a combination)
1 tablespoon of capers.

I boiled 1/2 lb of penne, topped it off with some feta cheese and there you go — a perfect Meatless Monday meal.

Posted by at
Labels: ,

2 comments:

  1. Lazaro CooksAugust 10, 2010 at 11:24 AM

    Awesome to find a Cuban in the Midwest. Who knew?! I am a Cuban in Miami. Look forward to following you here.

    Be well.

    ReplyDelete
  2. IvonneAugust 10, 2010 at 11:49 AM

    Welcome Lazaro, just checked out your blog. Very interesting, great photos. I'll follow you there.

    ReplyDelete

Subscribe to: Post Comments (Atom)