Since my family doesn't reallyl care for stuffing (I end up being the only one who eats it). I decided to try to make it more appealing. I was thinking appetizer... so here it is stuffing balls wrapped in bacon.
Prepare your stuffing according to package directions: basically adding sauteed onions with celery and broth. Let cool. Cut your bacon slices in half. Make a tablespoon size ball with the stuffing, wrap the bacon around and secure with a toothpick. You can make them on the stove top in a skillet or in the oven. I haven't put mine into the oven yet, waiting for the turkey to cook, but I went ahead and made a couple on the stove top to taste them and blog them for you to see.