Monday, November 21, 2011

Glazed Pork Steaks in Wine Sauce

These pork steaks turned very juicy and tender, oh and tasty too!

4 pork steaks
2 cloves garlic, crushed
3/4 cups sherry
1 cup beef stock (or 1 cup water and one beef bullion cube)
1 bay leaf
dash of paprika (optional)
olive oil
salt and pepper

Heata heavy pot/pan coated with olive oil. Add your crushed garlic, let the garlic cook for a minute or so and add your pork steaks. Let them brown a bit and add all other ingredients. Cover and let simmer for an hour or more. Check for tenderness, adjust seasoning. Remove lid and increase heat if necessary until the liquid reduces.

1 comment:

  1. Simple, quick, delicious and looks like it'd go well with anything :) I cook Pollo al Ajillo the same way, except if it's "al ajillo" it will have a ton more garlic (and you can always add whatever herbs bay leaf, etc.)