Friday, June 6, 2014

Panetela de Coco • Coconut Pound Cake


This turned out really well.
2 cups flour
1/2 cup margarine
2 eggs
2 tsp baking poweder
15 oz Coco Lopez (cream of coconut)
1/2 cup apple sauce








Preheat oven to 350. Combine all ingredients with an electric mixer. Pour into a greased, lightly flour baking pan. Bake for 30-35 minutes or when pierced by a fork it comes out dry. Great on it's own or top with ice cream or whipped cream.

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