Tuesday, May 22, 2012
Salmon Marinated in Oriental Sauce
I was looking for a different way to prepare salmon fillets and I came across this recipe on
The recipe calls for cooking the fish on a grill, but I cooked it in a pan.
This is how I prepared it.
12 oz salmon
1/4 cup soy sauce
1/4 cup brown sugar
1/4 cup water
1/8 cup oil (I used olive oil, but you can use vegetable oil)
2 garlic gloves minced
salt and pepper to taste
To prepare the marinade stir together soy sauce, brown sugar, water, and oil in a small bowl until sugar is dissolved. Pour over fish and refrigerate for at least 2 hours.
Lightly oil your pan. Bring heat to medium high. Place salmon in the pan along with the marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork. The marinade will reduce and glaze your salmon.