This is very simple to prepare and very tasty.
2 cans salmon (approx 7 oz each)
12 saltine crackers, crushed
2 tbsp mayonnaise
1 tbsp chopped parsley
Mix all these ingredients together. (I think I ended up using basil instead of parsley.... I don't know what I grabbed from my herb garden, but it tasted fine either way!) Coat the bottom of a pan with oil (I used olive oil) and form 7 to 8 patties. I formed round balls and then flattened them with the spatula, it works better for me this way. Brown on each side on medium high heat and you're done!