Friday, April 8, 2011

Jiffy Hush Puppies


I've had this package of Jiffy corn muffins in the pantry for a while, and since I was going to make batter-fried fish tonight I thought I'd take it out and transform it from muffins to hush puppies which would go better with the fish. Here's what I did, and they turned out very well...

1 package Jiffy Corn Muffin Mix
1/2 cup all purpose flour
1 cup milk
1 tsp salt
1 tsp baking soda
1/2 cup finely chopped onion
1 egg
Oil for frying

Mix all these ingredients together in a bowl. Heat the oil and Drop the batter 1 teaspoon at a time, into the oil. Fry until golden brown, turning the hushpuppies during the cooking process. Transfer to paper towel lined plate.

7 comments:

  1. They look yummy! I've never had homemade hush puppies, but I've always loved them and always wanted to learn how to make them. I'm going to try these soon!

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  2. Hey Sharline, nice to hear from you! I was just frying up the rest of the batch right now. They were very easy to make and it yielded about 25 of them.

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  3. They look so good. How perfect to make your own. My mom used to make corn pancakes from Jiffy corn muffin mix when we were kids. that's the only pancakes I would eat. I have to try your hush puppies...I have a box of Jiffy ready to go!!

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  4. Ivonne you should share the batter fried fish too :D those frituras look good i'll have to try em sometime if i get ahold of some Jiffy :)

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  5. They look light and crispy! I've never tried Jiffy cornbread for fritters—that's brilliant.

    In any event, I'm tickled to have found your blog; looking over your recipes has taken me back so many years.

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  6. Thanks for the comments everyone.

    Welcome to the blog Marysol, I hope it can be of service to you.

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  7. Ivonne, I know it's been awhile since you posted but I tagged you in a 5 recipes to Celebrate Easter. It's an easy way to post just bring back some past recipes! Hope you are doing well!

    Happy Easter!

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