Thursday, December 16, 2010

Semi-Homemade Crackers

So on my last post I told you about everything defrosting in my Garage freezer, well among the defrostees was a package of flat bread.

I had originally bought the bread planning to make pinwheels for a small get-together that was cancelled at the last minute because of a snow storm, so I put the bread in the freezer figuring I'd make something with it sooner or later... I guess it's sooner.

The package came with 4 flat breads. I baked 2.  I layered a cookie sheet with parchment paper.

On one of them I brushed on some olive oil and sprinkled it with sea salt, pepper and fresh rosemary. The second, I brushed with olive oil and sprinkled it with parmesan cheese.  I scored them all with a knife and baked them (one at a time) at 350 F for about 8-10 minutes each. Really good!


  1. That looks just marvelous! Gosh, you should make some ensalada de pollo or pasta de bocadito de jamón del diablo to go with that! YUM! XOXOXOX

  2. I like clever and yummy stuff like this! It looks so good with the slices of parmesan on top! It would be yummy with hummus too!