Sunday, June 13, 2010
Deviled Eggs made with Deviled Ham
My mother always made devlied eggs with deviled ham. I assumed as a child that that was the way it was supposed to be; after all, it made sense. They are called deviled eggs because of the deviled ham. I didn't realize until I was in my thirties that my assumption was incorrect.
One dozen hardboiled eggs
4.25 oz can Underwood Deviled Ham
2 heaping tablespoons of mayonnaise
salt and pepper to taste
Peel you hardboiled eggs and get lengthwise removing the yolk. With a fork press the yolk to crumble, add the deviled ham and mayonnaise; mix together. Fill your egg whites with spoonfuls of the mixture. If you want to get fancy, you can use a pastry bag.