I went to my local supermarket to buy a pork shoulder, and there weren't any. I asked the butcher. "Do you have pork shoulders...

I've never made dulce de leche, but I like it in certain desserts, and since it's that time of the season for all things sweet, I ...

Please check out this great Cuban Pumpkin Flan recipe by artist friend and fellow Cuban, Maria Soto Robbins. Photo courtesy of Art-by-MSR...

Guest blogger today: my daughter, Frances. I love it when someone else does the baking!   Ingredients: 1/2 cup granulated sugar 1/2 ...

 Done! I preheated the oven to 350F and placed the turkey in the center rack covered with aluminum foil. It was done in about 3 hours at whi...

Happy Thanksgiving! Since my family doesn't reallyl care for stuffing (I end up being the only one who eats it). I decided to tr...

This is an easy post because I copied the recipe from the Philadelphia Cream Cheese site. I'm reposting it here. For the crust 1-...

These pork steaks turned very juicy and tender, oh and tasty too! 4 pork steaks 2 cloves garlic, crushed 3/4 cups sherry 1 cup beef s...

  So, I've been absent. VERY absent. It's not that I haven't been cooking.... okay, yes I haven't been co...

I didn't want to call this a Fabada Asturiana because I lacked so many of the ingredients. To start with I didn't have fava beans! ...

I live in corn country. My husband was driving out by the countryside last weekend and came across a stand by a farmhouse: 4 ears of fresh...

I know so many people whose motto is "I don't eat anything that comes from the sea." Then there are people who will eat fish ...

This is so simple. Peel and cut an acorn squash into section (any squash will do), peel and quarter 2-3 onions, seed and quarter 1-2 bell pe...

Sorry guys, I don't have a recipe for this arroz con mariscos. I got to enjoy this great meal made by another fellow Cuban.... my siste...