This turned out really well. 2 cups flour 1/2 cup margarine 2 eggs 2 tsp baking poweder 15 oz Coco Lopez (cream of coconut) 1/2 cu...

So I cheated a bit with these. I used a basic yellow box cake mix.  Baked it in two pans. Sliced each into 8 pieces, sliced those down th...

I LOVE it when my readers send me photos! "I was looking for recipes in your blog last night and realized I had all the right i...

Last week my husband and I visited relatives in Los Angeles. My dear cousin (pictured) above treated us to lunch a little Cuban restauran...

I love it when my readers give rave reviews to one of my recipes, and I really appreciate when they send me a photo of their results (abo...

I haven't been cooking anything new lately. Actually I've been pretty much avoiding the kitchen, trying to prepare the simplest...

I'm stocked up for winter. Cuban coffee is not easy to come by here (at least not at the market where I shop), so when I do go o...

Happy Thanksgiving to A ll!

I've never made chicken pot pie before, but with the temperatures dropping below freezing for the past few of nights, I decided it wo...

I was looking for a different way to prepare salmon fillets and I came across this recipe on all recipes.com The recipe calls for coo...

When it comes to home cooking there is no recipe that needs to be followed exactly (unless you're baking).  I use what's at hand...

This is self explanatory. Swiss Chard, Garlic, Olive Oil, Vinegar, Salt and Pepper. The Swiss Chard is rolled to cut into ribbons. Warm the ...

I saw a recipe for this when I was clipping grocery coupons. Here is the link to the Betty Crocker website and the full recipe. Now I mus...

My daughter gave me the idea for this. Either out of a lack of time, or just plain laziness, we've avoided making empanadas because ...