I went to my local supermarket to buy a pork shoulder, and there weren't any. I asked the butcher. "Do you have pork shoulders?" "All our pork shoulders are hams," he answered.
Pork butts it is! They are marinating to go into the oven on Saturday morning.
For these 2 pork butts I used:
1 head of garlic pressed
1 head of garlic, cloves peeled and sliced in half
the juice of 4 oranges
the juice of 4 limes
2-3 tbsp salt
1-2 tbsp rosemary (chopped or pressed)
1 tbsp oregano
Please click here to see cooking instructions and helpful comments from a previous post and check back on Saturday to see how these turned out.