Thursday, December 16, 2010

Semi-Homemade Crackers


So on my last post I told you about everything defrosting in my Garage freezer, well among the defrostees was a package of flat bread.

I had originally bought the bread planning to make pinwheels for a small get-together that was cancelled at the last minute because of a snow storm, so I put the bread in the freezer figuring I'd make something with it sooner or later... I guess it's sooner.

The package came with 4 flat breads. I baked 2.  I layered a cookie sheet with parchment paper.

On one of them I brushed on some olive oil and sprinkled it with sea salt, pepper and fresh rosemary. The second, I brushed with olive oil and sprinkled it with parmesan cheese.  I scored them all with a knife and baked them (one at a time) at 350 F for about 8-10 minutes each. Really good!


2 comments:

  1. That looks just marvelous! Gosh, you should make some ensalada de pollo or pasta de bocadito de jamón del diablo to go with that! YUM! XOXOXOX

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  2. I like clever and yummy stuff like this! It looks so good with the slices of parmesan on top! It would be yummy with hummus too!

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