tag:blogger.com,1999:blog-4057101081302477804.post655933534139417785..comments2024-03-22T10:56:22.382-05:00Comments on Cuban in the Midwest: Spanish Style Omelet with ChorizoIvonnehttp://www.blogger.com/profile/00555850249529457418noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4057101081302477804.post-1474609800793291922012-07-19T08:02:03.564-05:002012-07-19T08:02:03.564-05:00Yes, Judy, I remember tortilla de platano. My moth...Yes, Judy, I remember tortilla de platano. My mother used to make it and it was a favorite of mine as well, but she would make it with only the the maduros and eggs. Adding potato and onions sound wonderful. Thanks for stopping by.Ivonnehttps://www.blogger.com/profile/00555850249529457418noreply@blogger.comtag:blogger.com,1999:blog-4057101081302477804.post-66055199777887379392012-07-19T07:58:59.542-05:002012-07-19T07:58:59.542-05:00My favorite tortilla I remember from my childhood ...My favorite tortilla I remember from my childhood my mother made during Lent on Fridays...She'd make it with fried potato (cubed in 3/4-1" chunks), maduros (more or less same sized pieces as the potatoes) and onions chopped.Judynoreply@blogger.com