tag:blogger.com,1999:blog-4057101081302477804.post4293060277582977488..comments2024-01-12T15:07:58.984-06:00Comments on Cuban in the Midwest: When Mojo Met BBQ SauceIvonnehttp://www.blogger.com/profile/00555850249529457418noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4057101081302477804.post-81870143365295042272010-05-22T07:47:50.659-05:002010-05-22T07:47:50.659-05:00I never thought to combine mojo and BBQ sauce. Sou...I never thought to combine mojo and BBQ sauce. Sounds good. I knew Nathan would have great suggestions too. I always like that!tinyskillethttps://www.blogger.com/profile/11921649923651185462noreply@blogger.comtag:blogger.com,1999:blog-4057101081302477804.post-12028810263153477612010-05-22T02:20:01.767-05:002010-05-22T02:20:01.767-05:00I'm famous for my "Costillas de Puerco al...I'm famous for my "Costillas de Puerco al Mojo de Ajo" :)I believe it's one of the dishes I make the best, like hands down my best thing, that and maybe my "Potaje de Alubias Carillas"<br /><br />using BBQ sauce sounds awesome too.<br /><br />look if you wanna make them the best, it'll take some time, but the cooking method I use is what makes it special. It's time consuming but SO WORTH IT! TRUST ME!<br /><br />(1) Marinade one day in advance<br /><br />(2) Put them in oven pan, with marinade and all, cover with aluminum foil tightly.<br /><br />(3) Cook them at 220 degrees fahrenheit for 6 hours (yes 6 hours no kidding)<br /><br />(4) Then raise temperature after 6 hours, to 425 degrees, oncover and let them get golden brown at 425 degrees anywhere from 30- 60 minutes.<br /><br />(5) Allow to rest 5-10 minutes.<br /><br />Trust me they will be melt in your mouth tender. Start cooking them early in the morning so they can be ready for dinner :)<br /><br />I bet you can use your recipe, and just use my cooking method, well when you want to make something special or something.<br /><br />I think next time I make them I'll season them like yours :)Nathanhttps://www.blogger.com/profile/01705907653188301814noreply@blogger.com