Friday, September 9, 2011

From the Garden

This was our first garden, and we can't complain. We had plenty of tomatoes, cucumbers, onions and peppers.  I managed to make quite a few batches of tomato sauce, spaghetti sauce and stewed tomatoes. Roma tomatoes were best for making sauces although I used whatever was ripe at the time, and my potted herbs provided additional flavor.

I've been rather lazy about taking pictures, so I will link to a recipe for stewed tomatoes from last year. Click here.

1 comment:

  1. Nice! I do miss my mom's home grown tomatoes! I just can't grow good tomatoes here in Florida, or many vegetables for that matter.