I've been soooooo lazy in the kitchen lately, but yesterday I defrosted some chicken breast, pound them thin with a meat mallet and marinated them in a mojo that I prepared with crushed garlic, salt, fresh oregano, fresh rosemary, a splash of dry white wine, a splash of lime juice and a splash of orange juice along with a sprinkling of paprika. Now, you would think that I would have written all the measurements down and taken pictures... did I mention I've been lazy? Anyway, last night I cooked my chicken breast, but I had two leftover sitting in their marinade so I decided to make sandwiches for lunch.
The sandwich was easy to assemble, leftover hamburger buns from the 4th of July, a slice of swiss cheesse which I always have handy, some lettuce, and I chopped up some onion and tomato and mixed it up with some Ranch dressing to which I added a dash of garlic powder..... I improvised.