Saturday, December 4, 2010
The Devil's in the Details
I'm really a very practical person. I don't have a problem with paper plates and store bought desserts, dollar store wine glasses and deviled eggs, hand made notes, and plastic flowers... but the designer in me has to make it look good. Presentation is important. Think Hollywood; appearances matter.
During the holidays I believe there are certain things that deserve my hard earned cash, but really, wrapping paper and ribbon is going to end up in the trash (most of the time). I wouldn't serve a steak on a paper plate, but simple appetizers that will be picked up with a toothpick... c'mon? As long as the food is fresh and tastes delicious, you're good to go!